Menu

INDICATIVE MENU
FINAL MENU DETAILS WILL BE SENT TO ENTRANTS
APPROX 2 WEEKS BEFORE THE EVENT.

Breakfast
Served from 09.00 -1030hrs in the Dining Hall
Bacon Bap
Staffordshire Cheese Oatcake (v)
Tea, Coffee, Water

Lunch : Cold Buffet Lunch

Baked Sliced Ham with Mustard
Coronation Chicken
Mediterranean Quiche (v)
Stuffed Pepper (V)
(Pistou Rice & Quorn)
Mixed Leaves
Creamy coleslaw
Pasta & Pepper
Tomato & Onion
Beetroot, Feta & Mint
Assorted Bread Rolls
Chocolate Brownie with Cream
Abbotsholme’s Fruit Cake
Tea, Coffee, Water

Evening : Abbotsholme’s BBQ
4oz Rump Steak with Whole Grain Mustard Butter
Owen Taylors Jumbo Sausage
Chicken Breast
Corn on the cob with Red Pepper Butter (V)
Vegetarian Burger (V)
Halloumi & Pepper Kebab (V)
BBQ Basil & Mozzarella Focaccia Fingers (V)
Fried Onions
Bread Rolls
Mixed Leaves
Potato Salad
Cucumber
Tomato & Onion
Carrot & Sultana
Assorted Sauces
Strawberries & Cream
Tea, Coffee, Water

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